HOW TO MAKE QUICK & EASY CHOCOLATE CHIP COOKIES!

Welcome 2016! For my first post of the new year, I thought I’d post a sweet recipe for some easy chocolate chip cookies 🙂

You will need: (Makes 6-8)

90g butterIMG_20160103_233847

90g caster sugar

150g self raising flour

1 egg/50ml milk

Chocolate chips (you can add your own variety here such as sultanas or dried fruit if you want a more healthier option!)

EQUIPMENT: Scales, baking tray, jug, mixing bowl, spoon, knife

METHOD:

  1. Weigh and put the flour and butter into a mixing bowl. Rub in the butter into the flour until it becomes like breadcrumbs.
  2. Add the sugar and chocolate chips/any other alternatives into the mixing bowl.
  3. If using an egg, crack it into a jug and mix with a fork or weigh out the milk.
  4. Gradually, add the egg/milk to the mixing bowl and use the knife to stir it together until it forms a soft dough. You may not need it all!
  5. Divide the dough into smaller balls and put them onto a baking tray, leaving space for them to spread. Press each one down so they are slightly flat.
  6. Bake for 12-15 minutes or until they are golden brown at 180c, Gas Mark 6.
  7. Remove from the oven once they are ready and place them onto a cooling tray.
  8. Leave them to cool before eating them! 🙂

 

Thanks for reading, don’t forget to LIKE and FOLLOW if you enjoyed for more! 😀

Bushra x

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